Our blog behaves like a living database of everything we are learning on our homestead. We will share recipes, plant information, gardening tips, and our adventure to self-sufficiency.
Starting with dried sourdough starter can feel like a mystery if you’ve never worked with it before. But with the right steps, you’ll soon have a lively, bubbly starter ready to bake delicious bread. This guide walks you through the process of waking up your dried starter and feeding it properly, so it grows strong and healthy. What You Need Before You Begin Before rehydrating your dried sourdough starter, gather these simple items: A clean glass container (about 1-quart size
